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18 Apr 2015

Paneer Masala
















Servings: 3-4

Ingredients:


Content
Quantity
Comment
Paneer
200 grams
Cut into small pieces
Tomato
2 medium

Onion
1 medium
Sliced
Capsicum
1 small
De-seeded and chopped
Butter
50 grams

Jeera
1 tsp

Turmeric
¼ tsp

1 tsp

Coriander powder
1 tsp

Chilli powder
½ tsp

Salt
To taste

Sugar
1 tsp

Cashewnuts
10-12

Water
To cook


Method:

Heat butter in a heavy bottom pan. Add jeera, onion and saute till translucent. Add the capsicum and saute once. Add tomatoes, turmeric, salt, sugar, jeera powder, coriander powder, chilli powder, cashew-nuts and mix well. Cook covered till capsicum is soft.







Grind this mixture to a smooth paste. Adjust thickness with water and bring it to a boil and simmer. Add the paneer pieces. Mix well.





Serve hot with roti, rice, chapati,....

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