Servings: 3-4
Ingredients:
Content
|
Quantity
|
Comment
|
Paneer
|
200 grams
|
Cut into small pieces
|
Tomato
|
2 medium
| |
Onion
|
1 medium
|
Sliced
|
Capsicum
|
1 small
|
De-seeded and chopped
|
Butter
|
50 grams
| |
Jeera
|
1 tsp
| |
Turmeric
|
¼ tsp
| |
1 tsp
| ||
Coriander powder
|
1 tsp
| |
Chilli powder
|
½ tsp
| |
Salt
|
To taste
| |
Sugar
|
1 tsp
| |
Cashewnuts
|
10-12
| |
Water
|
To cook
|
Method:
Heat butter in a heavy bottom pan. Add jeera, onion and saute till translucent. Add the capsicum and saute once. Add tomatoes, turmeric, salt, sugar, jeera powder, coriander powder, chilli powder, cashew-nuts and mix well. Cook covered till capsicum is soft.
Grind this mixture to a smooth paste. Adjust thickness with water and bring it to a boil and simmer. Add the paneer pieces. Mix well.
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