Servings: 3
Ingredients:
Content
|
Quantity
|
Comment
|
Mangoes(Shakarkanji)
|
3-4
|
Small and sweet variety
|
Coconut
|
½ cup
| |
Salt
|
¼ tsp
| |
Jaggery
|
1 cup
| |
Turmeric
|
¼ tsp
| |
Curd
|
½ cup
|
Whisked
|
Mustard seeds
|
1 tsp
| |
Green chilli
|
1 medium
| |
Oil
|
½ tsp
| |
Water
|
To grind
|
Method:
Peel the mangoes and squeeze them well in a bowl. Retain the seeds in the bowl.
Roast green chilli in oil and grind it with coconut, mustard seeds and turmeric powder to a smooth paste. Add this ground paste to the mangoes. Add salt, jaggery, curd and mix well. (Adjust sweetness as per your taste but the dish is meant to be sweet).
Serve with rice.
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