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18 Apr 2015

Banana Burfi
















Servings: 12-15 pieces

Ingredients:


Content
Quantity
Comment
Bananas (elaichi / yellakki)
3-4 ripe

Cardamom powder
½ tsp

Sooji
¼ cup

Sugar
¾ cup

Water / Milk
¼ cup

Cashewnuts
5-6 broken

Melon seeds
1-2 tbsp

Ghee
1 tbsp + to grease



Method:

Peel, cut and mash the bananas and keep it aside. Grease a plate with 1-2 drops of ghee and set aside.




Dry roast the sooji till golden brown and set aside to cool.




Take the sugar in a heavy bottom pan, add water to make sugar syrup of one string consistency. Add the mashed bananas, sooji and cardamom powder and mix well. Keep stirring continuously on medium flame. Once it starts forming one lump, add ghee and mix well. Continue to stir. Once it starts foaming and leaves the sides of the pan, remove to the greased plate. Cut into desired shape.








Serve cold / chilled.

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