Servings: 12-15 pieces
Ingredients:
Content
|
Quantity
|
Comment
|
Bananas (elaichi / yellakki)
|
3-4 ripe
| |
Cardamom powder
|
½ tsp
| |
Sooji
|
¼ cup
| |
Sugar
|
¾ cup
| |
Water / Milk
|
¼ cup
| |
Cashewnuts
|
5-6 broken
| |
Melon seeds
|
1-2 tbsp
| |
Ghee
|
1 tbsp + to grease
|
Method:
Peel, cut and mash the bananas and keep it aside. Grease a plate with 1-2 drops of ghee and set aside.
Dry roast the sooji till golden brown and set aside to cool.
Take the sugar in a heavy bottom pan, add water to make sugar syrup of one string consistency. Add the mashed bananas, sooji and cardamom powder and mix well. Keep stirring continuously on medium flame. Once it starts forming one lump, add ghee and mix well. Continue to stir. Once it starts foaming and leaves the sides of the pan, remove to the greased plate. Cut into desired shape.
Serve cold / chilled.
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