Servings: 3-4
Ingredients:
Content
|
Quantity
|
Comment
|
Plantain Banana
|
1 raw + 1 ripe
| |
Salt
|
To taste
| |
Sugar
|
¼ tsp
| |
Turmeric
|
¼ tsp
| |
Chilli powder
|
1 tsp
| |
Besan
|
3-4 tbsp
| |
Water
|
To cook
| |
Methi seeds
|
5-10
| |
Curry leaves
|
1 sprig
| |
Jeera seeds
|
1 tsp
| |
Oil
|
3-4 tbsp
| |
Coriander powder
|
1 tsp
|
Method:
Peel and chop the bananas and keep soaked in water.
Heat oil in a pan. Add jeera, methi seeds, curry leaves and saute. Add the chopped bananas, ½ tsp of salt and saute till the bananas are cooked.
Add besan, chilli powder, coriander powder, turmeric, sugar, 1 cup of water and mix well. The mixture should be very thin. Add this to the cooked bananas. Adjust salt and cook covered for 2-3 minutes or till raw smell of besan is gone.
Serve hot / cold with rice.
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