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18 Apr 2015

Plantain Banana Kadhi
















Servings: 3-4

Ingredients:


Content
Quantity
Comment
Plantain Banana
1 raw + 1 ripe

Salt
To taste

Sugar
¼ tsp

Turmeric
¼ tsp

Chilli powder
1 tsp

Besan
3-4 tbsp

Water
To cook

Methi seeds
5-10

Curry leaves
1 sprig

Jeera seeds
1 tsp

Oil
3-4 tbsp

Coriander powder
1 tsp


Method:


Peel and chop the bananas and keep soaked in water.




Heat oil in a pan. Add jeera, methi seeds, curry leaves and saute. Add the chopped bananas, ½ tsp of salt and saute till the bananas are cooked.




Add besan, chilli powder, coriander powder, turmeric, sugar, 1 cup of water and mix well. The mixture should be very thin. Add this to the cooked bananas. Adjust salt and cook covered for 2-3 minutes or till raw smell of besan is gone.




Serve hot / cold with rice.

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