How to make butter at home??

Servings: 100-150 grams

Ingredients:

Content	Quantity	Comment
Milk cream (Malai / kene)	1 cup
Water	As required

Method:

Take the cream in a grinder jar. Add water bit by bit and grind. Wet your palms and make small balls of butter and put in a bowl of water. Transfer this to a different bowl of water and store in refrigerator. 

Tip:

1. You can collect the malai over a week or so from the milk and store in refrigerator for this. 

2. The milk left over after making the butter can be reheated and used to form curd. 

3. If you are storing it for a long time, change the water every 2-3 days to retain freshness.