Servings: 200grams
Ingredients:
Content
|
Quantity
|
Comment
|
Apples
|
2 big
|
Peeled and grated
|
Sugar
|
1 cup powdered
|
More if needed based on the sweetness of the apple
|
Clove
|
1
| |
Lime juice
|
1 tsp
| |
Salt
|
A pinch
|
Method:
Take the grated apple and powdered sugar in a large heavy bottom pan, mix well. Allow the sugar to dissolve. Add just a nominal pinch of salt and the clove and mix well. Let the apple cook on low flame. Continue cooking till you get the jam consistency.
Cool and enjoy with the dish of your choice. Store in a cool and dry place or refrigerate.
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