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23 Apr 2016

Apple Jam







Servings: 200grams

Ingredients:



Content
Quantity
Comment
Apples
2 big
Peeled and grated
Sugar
1 cup powdered
More if needed based on the sweetness of the apple
Clove
1

Lime juice
1 tsp

Salt
A pinch



Method:

Take the grated apple and powdered sugar in a large heavy bottom pan, mix well. Allow the sugar to dissolve. Add just a nominal pinch of salt and the clove and mix well. Let the apple cook on low flame. Continue cooking till you get the jam consistency.

       

       



Cool and enjoy with the dish of your choice. Store in a cool and dry place or refrigerate.

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