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23 Apr 2016

Mixed Fruit Jam



Servings: 500 grams

Ingredients:



Content
Quantity
Comment
Apple
2 big
Peeled and cubed
Papaya
1 medium sized
Peeled and cubed
Black seedless grapes
2 handfuls
Washed and tapped dry
Sugar
2-3 cups
Powdered
Lime juice
1 tbsp

Clove
1-2

Elaichi powder
½ tsp



Method:


Grind together all fruits to juice in a juicer. Combine the juice, 2 cups of sugar, clove, elaichi powder and mix well. Cook on low flame. Once the sugar dissolves, add lime juice and mix well. Cook until the mixture thickens to a jam consistency.





       

       




Cool and store in a cool and dry place or in refrigerator. Serve with the dish of your choice.


Tip:


  1. Add more sugar if required after you are halfway through if you feel the sweetness is less.


  1. You can make pineapple jam similarly. Save some pineapple pieces to get enhanced flavor.

  1. You can use fruits of your choice. Also you can add more fruits if you wish to.

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