Mixed Fruit Jam

Servings: 500 grams

Ingredients:

Content	Quantity	Comment
Apple	2 big	Peeled and cubed
Papaya	1 medium sized	Peeled and cubed
Black seedless grapes	2 handfuls	Washed and tapped dry
Sugar	2-3 cups	Powdered
Lime juice	1 tbsp
Clove	1-2
Elaichi powder	½ tsp

Method:

Grind together all fruits to juice in a juicer. Combine the juice, 2 cups of sugar, clove, elaichi powder and mix well. Cook on low flame. Once the sugar dissolves, add lime juice and mix well. Cook until the mixture thickens to a jam consistency.

       

       

Cool and store in a cool and dry place or in refrigerator. Serve with the dish of your choice.

Tip:

1. Add more sugar if required after you are halfway through if you feel the sweetness is less.

2. You can make pineapple jam similarly. Save some pineapple pieces to get enhanced flavor.

3. You can use fruits of your choice. Also you can add more fruits if you wish to.