Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

25 Nov 2014

Mandakki / Spicy Puffed rice
















Servings: 5-6

Ingredients:


Content
Quantity
Comment
Puffed rice
2-3 cups

Red chilli powder
1 tbsp + 1 tbsp

Turmeric powder
1 tsp

Peanuts
½ cup

Curry leaves
1 sprig

Salt
To taste

Sugar
1 tsp

Oil
1 tbsp + 2 tbsp

Jeera
1 tsp

Dry red chillies
3-4
Broken
Hing
½ tsp



Method:

Mix the puffed rice with a tbsp of oil, 1 tbsp of red chilli powder, salt, sugar and set it aside for 5 minutes. 



Heat oil in a large pan. Add jeera. Once it starts spluttering, add hing, red chillies, curry leaves, peanuts and saute. Add a pinch of salt, turmeric, 1 tbsp of red chilli powder and saute till peanuts turn light brown in color. Add the prepared puffed rice mixture to this tempering. Take it off the stove and mix well.






Serve as it is, with bisi bele bath, curd rice, pulao….

Tip:

  1. You can add some copra pieces while frying peanuts for more flavour.
  2. While serving as it is, you can add some freshly chopped onions and a tbsp of lime juice.

Related Posts:

  • Homemade Chocolates Servings: 25-30 chocolates Ingredients: Content Quantity Comment Dark chocolate compound ½ of compound Grated or sliced White chocolate compound ½ of compound Grated or sliced Raisins/G… Read More
  • Apple Jam Servings: 200grams Ingredients: Content Quantity Comment Apples 2 big Peeled and grated Sugar 1 cup powdered More if needed based on the sweetness of the apple Clove 1 Lime juice 1 tsp … Read More
  • Sandige Menasinakayi / Curd Chillies Servings: 35-40 chillies Ingredients: Content Quantity Comment Bajji chillies 500 grams Curd ½ litre Preferably sour curd Salt ¾ - 1 cup Jeera powder 4-5 tbsp Method: Cut the chillies if too… Read More
  • Mixed Fruit Jam Servings: 500 grams Ingredients: Content Quantity Comment Apple 2 big Peeled and cubed Papaya 1 medium sized Peeled and cubed Black seedless grapes 2 handfuls Washed and tapped dry Sugar 2-… Read More
  • Jeera powder Ingredients: Content Quantity Comment Jeera 1 cup Method: Dry roast the jeera in a kadai till light brown. Cool and grind. Use it with any dish of your choice. Note: You … Read More

0 comments:

Post a Comment