Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

25 Nov 2014

Mandakki / Spicy Puffed rice
















Servings: 5-6

Ingredients:


Content
Quantity
Comment
Puffed rice
2-3 cups

Red chilli powder
1 tbsp + 1 tbsp

Turmeric powder
1 tsp

Peanuts
½ cup

Curry leaves
1 sprig

Salt
To taste

Sugar
1 tsp

Oil
1 tbsp + 2 tbsp

Jeera
1 tsp

Dry red chillies
3-4
Broken
Hing
½ tsp



Method:

Mix the puffed rice with a tbsp of oil, 1 tbsp of red chilli powder, salt, sugar and set it aside for 5 minutes. 



Heat oil in a large pan. Add jeera. Once it starts spluttering, add hing, red chillies, curry leaves, peanuts and saute. Add a pinch of salt, turmeric, 1 tbsp of red chilli powder and saute till peanuts turn light brown in color. Add the prepared puffed rice mixture to this tempering. Take it off the stove and mix well.






Serve as it is, with bisi bele bath, curd rice, pulao….

Tip:

  1. You can add some copra pieces while frying peanuts for more flavour.
  2. While serving as it is, you can add some freshly chopped onions and a tbsp of lime juice.

Related Posts:

  • Dates syrup Servings: 5-6 Ingredients: Content Quantity Comment Dates 8-10 De-seeded Water As required Boiled and cooled Method: Grind the dates and water together to a smooth paste. Serve with a… Read More
  • Sev Ingredients: Content Quantity Comment Besan 1 cup Salt To taste Water For dough Oil To deep fry Method: Take besan and salt in a bowl. Add water slowly bit by bit and knead into a soft … Read More
  • Mandakki / Spicy Puffed rice Servings: 5-6 Ingredients: Content Quantity Comment Puffed rice 2-3 cups Red chilli powder 1 tbsp + 1 tbsp Turmeric powder 1 tsp Peanuts ½ cup Curry leaves 1 sprig Salt To taste S… Read More
  • Boondi Servings: 1 cup Ingredients: Content Quantity Comment Gram flour 1 cup Oil For deep fry Salt To taste Water ¼ -½ cup Method: Mix gram flour, salt and water to the dosa batter cons… Read More
  • Ragi Huri Hittu Servings: 2-3 Ingredients: Content Quantity Comment Ragi ½ kg Elaichi 2 tbsp Optional Method: Clean and wash the ragi well with water. Spread it on a neat cotton cloth and dry it inside the house… Read More

0 comments:

Post a Comment