Servings: 8 parathas
Ingredients:
Content
|
Quantity
|
Comment
|
For Filling
| ||
Tofu / Paneer
|
200 grams
|
Grated
|
Onions
|
2 small
|
Chopped
|
Coriander leaves
|
3-4 tbsp
| |
Jeera powder
|
1 tbsp
| |
Coriander powder
|
1 tbsp
| |
Chilli powder
|
1 tbsp
| |
Lemon juice
|
1 tbsp
|
Or half a lime
|
Salt
|
To taste
| |
For Dough
| ||
Wheat flour
|
2 cups
| |
Oil
|
1 tbsp
| |
Water
|
To knead
| |
Salt
|
1 tsp
| |
Cooking butter / Ghee / Oil
|
For cooking
|
Method:
Mix all the ingredients under dough heading except the cooking butter and knead well to a soft dough. Cover and set it aside for 5 minutes. Mix all the ingredients under the filling heading and keep it ready. Make equal sized balls of the dough and roll it. Place a portion of the filling in the center and close the dough to cover the filling. Sprinkle some wheat flour and roll it into paratha.
Heat a tawa and cook the paratha on one side.
Flip it and sprinkle some butter / ghee and repeat the same on the other side. Cook well. Repeat the same with the remaining dough and filling.
Serve hot with curd and pickle.
0 comments:
Post a Comment