Servings: 3
Ingredients:
Content
|
Quantity
|
Comment
|
Amla
|
3-4
|
Pressure cooked and de-seeded
|
Water
|
As required
| |
Oil
|
2 tbsp
| |
Mustard
|
1 tsp
| |
Dried red chillies
|
2 broken
| |
Salt
|
To taste
|
Method:
Grind the cooked amla to a smooth paste. Remove it to a tumbler and add water making sure the sourness of the amla is retained. (Taste it while adding water so that you can retain as much sourness
you require). Add salt to taste.
Temper with mustard and red chillies.
Serve with rice or drink it as it is.
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