Doddapatre soppina Tambli / Coleus aromaticus in yogurt curry

Servings: 3-4

Ingredients:

Content	Quantity	Comment
Doddapatre soppu / Coleus aromaticus	4-5 leaves	Cleaned and pat dry
Salt	To taste
Oil	2 tbsp
Jeera	1 tbsp
Coconut	½ cup	Dessicated
Green chillies	1 big
Curd	1 cup
Water	As required

Method:

Heat a tbsp of oil and fry the green chilli. Grind the doddapatre leaves / Coleus aromaticus, coconut, green chilli, little water to a smooth paste.

Take curd in a bowl and whisk it well. Add water and make thick buttermilk. It should resemble a thin dosa batter. Add the ground mixture, salt and mix well. Temper with jeera.

Serve with rice.

Tip:

You can choose not to add curd. Even that tastes good.