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1 Dec 2013

Bhindi Raita / Lady's finger Raita















Servings: 2


Ingredients:


 Content
 Quantity
 Comment
Bhindi / lady’s finger
250 grams
Cut into small pieces
Onions
1 large
Chopped finely
Jeera
1 tsp

Mustard
1 tsp

Oil
2 tbsp
For frying

1 tbsp
For tempering
Dry red chilies
2

Salt
To taste

Turmeric
A pinch

Curd whisked
3 cups

Water
As required
















Method:


Heat 2 tbsp of oil in a pan. Add mustard. Once they start spluttering add jeera, Bhindi, a pinch of salt, a pinch of turmeric and saute. Saute this on medium flame till the gum part of the bhindi dries up. Turn off the heat and add the chopped onion, mix and take it off the stove. Cool the mixture.

Mix salt and curd and add the cooled mixture to this. Heat a tbsp of oil in a pan and add red chillies. Once it is hot, take off the heat and add it to the raita mixture. Serve with rice.

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