Pasta in tomato sauce

Servings: 3

Ingredients:

Content	Quantity	Comment
Tri-colored Spirali Pasta	250 grams	You can use the pasta of your choice
Water	To cook pasta
Salt	2-3 tbsp
Olive oil	3-4 tbsp
Broccoli	1 small	Cut into florets, boiled in salt water for 5mins
Tomatoes	5-6 large	Chopped
Onion/spring onion	1 large/1 bunch	Chopped
Cheese	150-200grams	Grated (You can use the cheese of your choice. I have used amul processed cheese)
Coriander leaves	4-5 tbsp
Jeera	1 tsp

Method:

Heat water in a container with 2 tbsp of salt and 1 tbsp of olive oil.

Once the water comes to a boil, reduce the heat and put the pasta in it and cook till soft.

Once cooked, drain the pasta and set it aside.

Heat 2 tbsp of olive oil in a kadai and add jeera.

Once it starts popping, add onions, a pinch of salt and saute.

Once the onions turn translucent add tomatoes, 1/2 tbsp of salt and cook.

Once the tomatoes are cooked, add cooked brocolli and mix.

Add the cooked pasta and mix well.

Add the coriander leaves and grated cheese. Mix well.

Serve hot.