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30 Dec 2013

Mango lemon rice / Mavinakayi chitranna















Servings: 2

Ingredients:


                  Content                
 Quantity
 Comment
Raw mango
1 small
Grated
Lime juice
1 tbsp

Rice
2 cups
Cooked
Peanuts
2-3 tbsp

Oil
2-3 tbsp

Jeera
1 tbsp

Mustard
1 tbsp

Curry leaves
1 sprig

Onion
1 large

Coriander leaves
2-3 tbsp

Salt
To taste

Green chilies
3 medium
Slit
Turmeric
A pinch

Sugar
A pinch
















Method:

Heat oil in a kadai. Add mustard. Once they start popping, add jeera, peanuts, curry leaves and fry for a minute on low flame.


Add the onions, green chilies, grated mango, salt, turmeric, and sugar and fry till onions are translucent.


Add the cooked rice, coriander leaves, and lemon juice and mix well.


Serve hot with chutney, pickle....

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