Servings: 2
Ingredients:
Content
|
Quantity
|
Comment
|
Raw mango
|
1 small
|
Grated
|
Lime juice
|
1 tbsp
|
|
Rice
|
2 cups
|
Cooked
|
Peanuts
|
2-3 tbsp
|
|
Oil
|
2-3 tbsp
|
|
Jeera
|
1 tbsp
|
|
Mustard
|
1 tbsp
|
|
Curry leaves
|
1 sprig
|
|
Onion
|
1 large
|
|
Coriander leaves
|
2-3 tbsp
|
|
Salt
|
To taste
|
|
Green chilies
|
3 medium
|
Slit
|
Turmeric
|
A pinch
|
|
Sugar
|
A pinch
|
Method:
Heat oil in a kadai. Add mustard. Once they start popping, add jeera, peanuts, curry leaves and fry for a minute on low flame.
Add the onions, green chilies, grated mango, salt, turmeric, and sugar and fry till onions are translucent.
Add the cooked rice, coriander leaves, and lemon juice and mix well.
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