Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

30 Dec 2013

Mango lemon rice / Mavinakayi chitranna















Servings: 2

Ingredients:


                  Content                
 Quantity
 Comment
Raw mango
1 small
Grated
Lime juice
1 tbsp

Rice
2 cups
Cooked
Peanuts
2-3 tbsp

Oil
2-3 tbsp

Jeera
1 tbsp

Mustard
1 tbsp

Curry leaves
1 sprig

Onion
1 large

Coriander leaves
2-3 tbsp

Salt
To taste

Green chilies
3 medium
Slit
Turmeric
A pinch

Sugar
A pinch
















Method:

Heat oil in a kadai. Add mustard. Once they start popping, add jeera, peanuts, curry leaves and fry for a minute on low flame.


Add the onions, green chilies, grated mango, salt, turmeric, and sugar and fry till onions are translucent.


Add the cooked rice, coriander leaves, and lemon juice and mix well.


Serve hot with chutney, pickle....

Related Posts:

  • Easy pulav recipe Servings: 2 Ingredients:  Content  Quantity  Comment Oil 2-3 tbsp For tempering Mustard seeds 1 tsp Jeera 1 tsp … Read More
  • Dill leaves and baby corn pulav Servings: 2 Ingredients: Content  Quantity  Comment Dill leaves 1 cup Chopped Onion 1 medium Sliced thinly Ginger 1 inch piece G… Read More
  • Curd rice / Mosaru anna Servings: 2 Ingredients:  Content  Quantity  Comment Curd 2 cups Oil 2 tbsp Mustard seeds 1 tsp Jeera 1 ts… Read More
  • Cabbage Rice Servings: 3-4 Ingredients: Content Quantity Comment Cabbage 1 cup Chopped Salt To taste Water To cook Oil 2 tbsp Mustard 1 tsp Jeera 1 tsp Curry leaves 1 sprig Green capsicum … Read More
  • Leafy vegetable rice Servings: 2 Ingredients:  Content  Quantity  Comment  Amaranthus leaves / Methi leaves  1 bunch  cleaned, washed and chopped finely &… Read More

0 comments:

Post a Comment