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19 Dec 2013

Carrot-beans-peas curry (dry)


















Servings: 2


Ingredients:


Content
 Quantity
 Comment
Carrots
2 medium
Chopped
Beans
150 grams
Chopped
Fresh green peas
½ cup

Salt
To taste

Sugar
A pinch

Water
To cook
 1/2 cup
Coriander leaves
2-3 tbsp

Coconut
1/4th cup

Jeera
1 tsp

Mustard
1 tsp

Channa dal
1 tsp

Curry leaves
1 sprig

Oil
2-3 tbsp



















Method:

Heat oil in a kadai. Add mustard seeds. Once they start popping, add jeera, channa dal and curry leaves.


Add the chopped vegetables and saute once.


Add salt, sugar, 1/2 cup of water and cook covered till the vegetables are soft.


Add the coconut, coriander leaves. Mix. Turn off the heat and cover it for 5 mins.


Serve hot with rice, roti's, dosa....

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