Servings: 2
Puri Recipe:
Ingredients:
Content
|
Quantity
|
Comment
|
Wheat flour
|
2 cups
|
|
Water
|
As required
|
|
Salt
|
To taste
|
|
Oil
|
For frying
|
Method:
Mix all the ingredients and knead it to a soft dough. Cover and let it rest aside for 5-10 minutes. Place some oil in a kadai and heat it on medium flame.
Make small balls of the dough.
Roll the balls into a puri using a rolling pin.
Fry it in the oil.
Remove and drain the oil on tissue. Serve
Baaji Recipe:
Ingredients:
Content
|
Quantity
|
Comment
|
Oil
|
2 tbsp
|
|
Mustard seeds
|
1 tsp
|
|
Jeera
|
1 tsp
|
|
Curry leaves
|
1 sprig
|
|
Channa dal
|
1 tsp
|
|
Onions
|
2 medium
|
Sliced thinly
|
Potatoes
|
3
|
Boiled, peeled and cut into small pieces
|
Turmeric powder
|
A pinch
|
|
Salt
|
To taste
|
|
Sugar
|
A pinch
|
|
Green chilies
|
2-3
|
Slit
|
Coriander leaves
|
2-3 tbsp
|
Method:
Heat oil in a pan. Add mustard seeds. Once they start spluttering add jeera and curry leaves. Add onions, green chilies, salt, turmeric, salt and saute till onions turn translucent. Add the diced potatoes and mix well. Cook covered for 2-3 minutes. Add coriander leaves and mix. Turn off the heat. Cover it for 2 minutes. Serve hot.
Tips:
Baaji can be served with puri's or chapati's or roti's.
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