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1 Dec 2013

Puri Baaji

















Servings: 2



Puri Recipe:


Ingredients:


 Content
 Quantity
 Comment
Wheat flour
2 cups

Water
As required

Salt
To taste

Oil
For frying








Method:



Mix all the ingredients and knead it to a soft dough. Cover and let it rest aside for 5-10 minutes. Place some oil in a kadai and heat it on medium flame.


Make small balls of the dough.


Roll the balls into a puri using a rolling pin.


Fry it in the oil.


Remove and drain the oil on tissue. Serve


Baaji Recipe:




Ingredients:


 Content
 Quantity
 Comment
Oil
2 tbsp

Mustard seeds
1 tsp

Jeera
1 tsp

Curry leaves
1 sprig

Channa dal
1 tsp

Onions
2 medium
Sliced thinly
Potatoes
3
Boiled, peeled and cut into small pieces
Turmeric powder
A pinch

Salt
To taste

Sugar
A pinch

Green chilies
2-3
Slit
Coriander leaves
2-3 tbsp


















Method:



Heat oil in a pan. Add mustard seeds. Once they start spluttering add jeera and curry leaves. Add onions, green chilies, salt, turmeric, salt and saute till onions turn translucent. Add the diced potatoes and mix well. Cook covered for 2-3 minutes. Add coriander leaves and mix. Turn off the heat. Cover it for 2 minutes. Serve hot.

Tips: 


Baaji can be served with puri's or chapati's or roti's.

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