Puri Baaji

Servings: 2

Puri Recipe:

Ingredients:

Content	Quantity	Comment
Wheat flour	2 cups
Water	As required
Salt	To taste
Oil	For frying

Method:

Mix all the ingredients and knead it to a soft dough. Cover and let it rest aside for 5-10 minutes. Place some oil in a kadai and heat it on medium flame.

Make small balls of the dough.

Roll the balls into a puri using a rolling pin.

Fry it in the oil.

Remove and drain the oil on tissue. Serve

Baaji Recipe:

Ingredients:

Content	Quantity	Comment
Oil	2 tbsp
Mustard seeds	1 tsp
Jeera	1 tsp
Curry leaves	1 sprig
Channa dal	1 tsp
Onions	2 medium	Sliced thinly
Potatoes	3	Boiled, peeled and cut into small pieces
Turmeric powder	A pinch
Salt	To taste
Sugar	A pinch
Green chilies	2-3	Slit
Coriander leaves	2-3 tbsp

Method:

Heat oil in a pan. Add mustard seeds. Once they start spluttering add jeera and curry leaves. Add onions, green chilies, salt, turmeric, salt and saute till onions turn translucent. Add the diced potatoes and mix well. Cook covered for 2-3 minutes. Add coriander leaves and mix. Turn off the heat. Cover it for 2 minutes. Serve hot.

Tips: 

Baaji can be served with puri's or chapati's or roti's.