Ingredients:
Content
|
Quantity
|
Comment
|
| Raw mango |
1
|
Cut into cubes
|
Salt
|
to taste
|
Depending on the sourness of mango
|
MTR red chili powder
|
as required
| |
Hing
|
1/2 tsp
| |
Oil
|
3-4 tbsp
|
for tempering (more is required)
|
Mustard seeds
|
1 tsp
|
Method:
Mix the cubed raw mango pieces, salt and MTR chili powder in a bowl. Heat oil in a small pan, add mustard seeds. Once the mustard seeds start spluttering add hing and turn off the heat. Cool the oil a bit and add this to the mango mixture and mix well.
Store in a jar and set aside for 3 days. Keep mixing once a day for 3 days. Serve.
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