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13 Dec 2013

Aloo Togari Paratha / Aloo Tuvar lilva Paratha



















Servings: 2



Ingredients:


Content
 Quantity
 Comment
Fresh Togari beans / Fresh tuvar lilva
1 cup
Pressure cooked till soft and mashed
Potatoes
2 medium
Boiled, peeled and mashed
Onion
1 large
Finely chopped
Oil
1 tsp
For dough
Wheat flour
3 cups

Water
As required
For kneading
Salt
To taste

Coriander powder
1 tsp

Jeera powder
1 tsp

Garam masala powder
1 tsp

Red chilli powder
1 tsp
Add more if you want it a bit spicy
Chaat masala powder
1 tsp

Lemon juice
½ tsp

Butter / ghee
As required
For cooking
Coriander leaves
2 tsp
optional





















Method:

Mix wheat flour, oil, salt and water and knead into a soft dough. Add a bit less salt as the stuffing would also contain salt. Keep it covered for 5-10 mins.


Mix mashed potatoes, mashed tuvar lilva, onions, coriander leaves, coriander powder, jeera powder, garam masala powder, chaat masala powder, salt, red chili powder and lime juice.


Make small round balls of the dough and roll into small chapati.


Place a small quantity of the stuffing in the middle and cover the sides of the dough to form a small ball.












Roll this dough into flat paratha.


Heat tawa and cook the paratha on one side and flip it. Apply butter/ghee. Turn the paratha and apply butter/ghee.


Serve hot with pickle and curd.

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