Servings: 2
Ingredients:
Content
|
Quantity
|
Comment
|
Curd
|
2 cups
|
|
Oil
|
2 tbsp
|
|
Mustard seeds
|
1 tsp
|
|
Jeera
|
1 tsp
|
|
Onion
|
1 medium
|
|
Green chilly
|
1-2
|
Slit, depending on how much spicy you would like
|
Salt
|
To taste
|
|
Rice
|
1 cup
|
|
Curry leaves
|
1 sprig
|
|
Coriander leaves
|
2-3 tbsp
|
Method:
Heat oil in a pan. Add mustard seeds, once they start spluttering add jeera and curry leaves. Add onion, green chilly, salt to taste and saute till the onions turn translucent. Add rice to this mixture and mix well. Turn off the heat and add coriander leaves and mix well.
Mix it with curd when hot or alternatively you can cool the mixture and mix curd as per your taste. Serve
0 comments:
Post a Comment