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2 Dec 2013

Curd rice / Mosaru anna


















Servings: 2


Ingredients:

 Content
 Quantity
 Comment
Curd
2 cups

Oil
2 tbsp

Mustard seeds
1 tsp

Jeera
1 tsp

Onion
1 medium

Green chilly
1-2
Slit, depending on how much spicy you would like
Salt
To taste

Rice
1 cup

Curry leaves
1 sprig

Coriander leaves
2-3 tbsp















Method:

Heat oil in a pan. Add mustard seeds, once they start spluttering add jeera and curry leaves. Add onion, green chilly, salt to taste and saute till the onions turn translucent. Add rice to this mixture and mix well. Turn off the heat and add coriander leaves and mix well. 


Mix it with curd when hot or alternatively you can cool the mixture and mix curd as per your taste. Serve

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