Servings: 2
Ingredients:
Content
|
Quantity
|
Comment
|
Rice flour
|
2 cups
|
|
Water
|
As required
|
|
Spring onions
|
2 tbsp
|
Optional
|
Green chilies
|
2 large
|
Chopped finely or ground (optional)
|
Onions
|
2 medium
|
Chopped finely
|
Salt
|
To taste
|
|
Coriander leaves
|
2 tbsp
|
|
Oil
|
For cooking and greasing
|
|
Jeera
|
1 tsp
|
Method:
Mix rice flour, salt, green chilies, spring onions, onions, coriander leaves, jeera and water and make a small ball.
Take a small round sized ball and spread it evenly over greased tawa.
Sprinkle oil over the roti and along the edges of the roti and cook covered for 2mins.
Flip and cook for 1 minute more.
Serve hot with chutney, butter, honey.
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