Togari gojju / fresh Togari kaalu curry / fresh tuvar lilva curry

Servings: 3

Ingredients:

Content	Quantity	Comment
Togari kaalu	1 cup	Cooked
Coconut	½ cup	Desiccated
Cinnamon	½ inch piece
Jeera	1 tsp + 1 tsp
Oil	For tempering
Mustard seeds	1 tsp
Curry leaves	1 sprig
Ginger	1 inch piece
Green chilly	1 large
Khus khus / poppy seeds	1 tsp
Salt	To taste
Sugar	A pinch
Fried Bengal gram / hurigadale	2-3 tsp
Water	As required
Coriander leaves	2-3 tsp
Garlic cloves	2-3

Method:

Grind together coconut, ginger, cinnamon, 1 tsp of jeera, green chilly, poppy seeds, coriander leaves, garlic cloves, fried bengal gram, salt and sugar in a blender.

Heat oil in a kadai. Temper with mustard, jeera and curry leaves. Add the ground the mixture and add water according to whether you like it to be thin or thick and cook till the raw smell goes.

Once the raw smell is gone, add the cooked beans and boil it. Serve hot with rice or roti's or chapati's.