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3 Dec 2013

Adai Dosa / Lentils Dosa / Protein rich Dosa




Servings: 4


Ingredients: 


 Content
 Quantity
 Comment
Rice
2 cups

Toor dal
2 tsp

Masoor dal
2 tsp

Channa dal
2 tsp

Urad dal
2 tsp

Green gram dal / moong dal
2 tsp

Red chilies
2-3
Broken
Hing
½ tsp

Salt
To taste

Thick poha
1 tsp

Curry leaves
1 sprig

Water
As required

Oil
For cooking
















Method:

Mix rice and dals in a vessel, wash it thoroughly and add broken red chilies, hing, salt, poha and curry leaves. Add water to cover the rice and dals. Cover and leave it for 4 hours or overnight. 

Grind it to a coarse paste and set it aside for 2-3 hours. 


Add a bit water if the batter is too thick.

Grease tawa with oil and pour a ladle of batter on hot tawa and spread it evenly in a circular manner. Pour a teaspoon of oil on the dosa and around the corners of the dosa.


Flip the dosa and cook on the other side. 


Once done, flip again and fold it and serve with coconut chutney, butter etc...


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