Servings: 25 Dosa’s Approx
Ingredients:
Content
|
Quantity
|
Comment
|
Ragi
|
1 cup
| |
Wheat
|
1 cup
| |
Soya bean
|
1 cup
| |
Urad dal whole (black)
|
1 cup
| |
Moong dal whole (green)
|
1 cup
| |
Oats
|
1 cup
| |
Water
|
As required
| |
Salt
|
As per taste
| |
Oil
|
To grease
|
Method:
Mix ragi, wheat, soya bean, urad dal, moong dal and wash well. Drain. Add water to soak and sit it overnight. If any water is left in the morning, drain and keep covered till all grains sprout. Once they sprout, mix oats, salt and grind with water to a smooth batter. Set aside for an hour to ferment.
Heat a tawa and grease the tawa with oil lightly. Pour a ladle of batter and spread to form a dosa. Cook on both sides. Serve hot with coconut chutney.
Tip:
You can also make idli’s out this batter but it takes more time to cook. Also it makes very soft idlis good for babies and kids.
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