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5 Oct 2015

Aloo Bonda
















Servings: 16 pieces approx

Ingredients:



Content
Quantity
Comment
Potatoes
2 small

Green peas
2-3 tbsp / 10-15
If you are using dry ones, soak overnight or for 8 hours and pressure cook with a pinch of salt.
Coriander leaves
2-3 tbsp

Green chilly
1 big (optional)
Chopped finely
Onion
1 small
Chopped finely
Gram flour (Kadale hittu)
1 cup

Rice flour
2-3 tbsp

Red chilly powder
As per taste

Salt
As per taste

Oil
For frying

Water
For batter



Method:


Pressure cook the potatoes with a pinch of salt. Peel and mash. If using fresh peas, cook with a pinch of salt for 5 minutes. Mix the onion, mashed potatoes, green peas, green chilly and coriander leaves well in a bowl. Make equal sized balls and set aside.





Mix gram flour, rice flour, salt, red chilly powder, and water to a batter of dosa consistency. Dip the prepared potato balls in the batter and deep fry till golden brown.

            


Serve hot with curd rice or as it is….

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