Servings: 16 pieces approx
Ingredients:
Content
|
Quantity
|
Comment
|
Potatoes
|
2 small
| |
Green peas
|
2-3 tbsp / 10-15
|
If you are using dry ones, soak overnight or for 8 hours and pressure cook with a pinch of salt.
|
Coriander leaves
|
2-3 tbsp
| |
Green chilly
|
1 big (optional)
|
Chopped finely
|
Onion
|
1 small
|
Chopped finely
|
Gram flour (Kadale hittu)
|
1 cup
| |
Rice flour
|
2-3 tbsp
| |
Red chilly powder
|
As per taste
| |
Salt
|
As per taste
| |
Oil
|
For frying
| |
Water
|
For batter
|
Method:
Pressure cook the potatoes with a pinch of salt. Peel and mash. If using fresh peas, cook with a pinch of salt for 5 minutes. Mix the onion, mashed potatoes, green peas, green chilly and coriander leaves well in a bowl. Make equal sized balls and set aside.
Mix gram flour, rice flour, salt, red chilly powder, and water to a batter of dosa consistency. Dip the prepared potato balls in the batter and deep fry till golden brown.
Serve hot with curd rice or as it is….
0 comments:
Post a Comment