Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

5 Oct 2015

Chakli / Murukku

















Servings: 60 murukkus approx

Ingredients:


Content
Quantity
Comment
For powder


Rice
2 cups

Moong dal
1 cup

Urad dal
1 cup

Fried bengal gram (hurikadale)
1 cup

For Chakli / Murukku


Oil
For frying

Water
1 cup

Butter / Ghee
1 tsp

Salt
As per taste

Jeera
1 tsp


Method:

Wash the ingredients under powder section and dry them separately inside the house on a cotton / muslin cloth for a day or two. Mix together and grind it to a fine powder. Spread on a plate and allow it to cool completely.

       

Heat water in a tumbler with salt. Add ghee/butter, jeera and a pinch of murukku powder and allow it to boil. Once it starts boiling, add the prepared powder slowly while mixing it to avoid any lumps. Add as much powder as the water incorporates. (2 cups will be sufficient depending on the powder). The batter should be very lightly thin as shown. Take it off the stove and allow it to cool and bit.

       


Knead the dough well and make balls which can fit into the murukku maker. Press the maker and form chakli’s to desired size on a plate first. Deep fry in batches on medium flame till golden brown. Strain.

       

       

       

Serve hot/cold with any dish or as it is.

Related Posts:

  • Tomato Mint Roti   Servings: 5-6 parathas Ingredients: Content  Quantity  Comment Tomatoes 2 medium Coriander leaves 2-3 tbsp Mint leaves 10 tbsp/Handful … Read More
  • Ghujia / Stuffed puri / Karjikai (with puran filling) Servings: 10-15 ghujia’s Ingredients: Content Quantity Comment Wheat flour 1 cup Chiroti sooji 2 tbsp Coconut Hoorna 1 bowl Water To knead Oil 1 tbsp hot oil + for frying For kneading… Read More
  • Sankranti Yellu Servings: 500 grams Ingredients: Content Quantity Comment Ground nut 1 cup Roasted channa dal / hurigadale 1 cup Jaggery 1 cup Acchu bella Copra 1 cup White sesame seeds ¼ cup Method: … Read More
  • Gasa gase payasa / Poppy seeds Pudding Servings: 4-5 Ingredients: Content Quantity Comment Rice 4 tbsp Poppy seeds (Gasa gase) 2 tbsp Coconut 4 tbsp Dessicated Red rock sugar (kallusakkare) A big lemon size Jaggery To tast… Read More
  • Sprouts Salad Servings: 2-3 Ingredients: Content Quantity Comment Whole Green gram (moong) 1 cup Sprouted Jeera powder 1-2 tsp Coriander powder 1-2 tsp Chilli powder 1 tsp Onion 1 big Chopped fi… Read More

0 comments:

Post a Comment