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17 Dec 2013

Coconut dosa / Kai dosa

















Servings: 4


Ingredients:


Content
 Quantity
 Comment
Rice
2 cups

Coconut
¾ cup
Desiccated
Salt
To taste

Water
As required








Method:


Wash and soak rice in a bowl for 4 hours.


Add the desiccated coconut and a bit of water and grind it coarsely.


Add the soaked rice, salt and grind it to a smooth paste.



Add enough water to a thin consistency. It should be thinner than normal dosa batter. Set it aside for 30 mins.



Heat a tawa and pour a ladle of batter and spread evenly.


Cook covered for a minute.


Flip the dosa and cook for a minute more.


Serve hot with coconut chutney, green chilly chutney.

Note:


This dosa does not require any oil.

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