Servings: 2
Ingredients:
Content
|
Quantity
|
Comment
|
Coconut
|
½ cup
|
Desiccated
|
Red chilies
|
2-3
|
Depending on how much spicy you like
|
Salt
|
To taste
|
|
Oil
|
1 tsp + 1 tsp
|
|
Curry leaves
|
1 sprig
|
|
Peanuts
|
2 tsp
|
|
Tamarind
|
A small piece
|
|
Water
|
As required
|
|
Onion
|
1 small
|
Chopped finely
|
Sugar
|
A pinch
|
|
Mustard seeds
|
1 tsp
|
|
Jeera
|
1 tsp
|
Method:
Heat a teaspoon of oil in a small pan. Add peanuts to a pan and fry for a minute, remove it to the blender.
Add red chilies, fry and remove it to a blender.
Add tamarind piece and fry for a second and put it in the blender. Cool it.
Add coconut, salt and sugar to the blender. Grind it finely. Remove it to a bowl.
Add the finely chopped onions and mix.
Heat a tsp of oil in the small pan, add mustard seeds. Once they start spluttering, add jeera and curry leaves and pour this to the chutney.
Add red chilies, fry and remove it to a blender.
Add tamarind piece and fry for a second and put it in the blender. Cool it.
Add coconut, salt and sugar to the blender. Grind it finely. Remove it to a bowl.
Add the finely chopped onions and mix.
Heat a tsp of oil in the small pan, add mustard seeds. Once they start spluttering, add jeera and curry leaves and pour this to the chutney.
Serve with dosa, idli....
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