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30 Dec 2013
Simple Jeera Rice
By
sowmya
at December 30, 2013
Rice varieties
No comments
Servings: 2
Ingredients:
Content
Quantity
Comment
Rice
2 cups
Cooked
Jeera
2-3 tbsp
Ghee
3-4 tbsp
Salt
To taste
Method:
Heat ghee in a pan and add jeera. Once it starts popping, add rice, salt and mix well. Serve hot with raita,
pickle
, any
sabzi
....
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