Servings: 2
Ingredients:
Content
|
Quantity
|
Comment
|
Oil
|
2-3 tbsp
|
For tempering
|
Mustard seeds
|
1 tsp
|
|
Jeera
|
1 tsp
|
|
Cloves
|
2-3
|
|
Cinnamon
|
A small piece (1 inch)
|
|
Bay leaf
|
1 small
|
|
Elaichi / cardamom
|
1
|
|
Vegetables chopped
|
1 ½ cup
|
Capsicum, carrot, beans, cauliflower florets, broccoli,
green peas, onion, spring onion….
|
Salt
|
To taste
|
|
Sugar
|
A pinch
|
|
Jeera powder
|
1 tbsp
|
|
Coriander powder
|
1 tbsp
|
|
Garam masala powder
|
1 tbsp
|
|
Water
|
2 cups
|
|
Rice
|
1 cup
|
Washed and drained
|
Turmeric
|
A pinch
|
|
Ginger garlic paste
|
1 tsp
|
Method:
Heat oil in cooker, add mustard, jeera, cloves, cinnamon, bay leaf, elaichi, and saute till the aroma starts coming. Add ginger garlic paste and saute. Add onion and saute till translucent. Add the rest of vegetables and turmeric and saute. Add the washed rice and saute. Add coriander powder, jeera powder and garam masala powder and mix. Add water, salt and sugar and mix. Cover the cooker lid and give it three whistles. Cool the cooker and serve pulav with raita.
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