Easy pulav recipe

Servings: 2

Ingredients:

Content	Quantity	Comment
Oil	2-3 tbsp	For tempering
Mustard seeds	1 tsp
Jeera	1 tsp
Cloves	2-3
Cinnamon	A small piece (1 inch)
Bay leaf	1 small
Elaichi / cardamom	1
Vegetables chopped	1 ½ cup	Capsicum, carrot, beans, cauliflower florets, broccoli, green peas, onion, spring onion….
Salt	To taste
Sugar	A pinch
Jeera powder	1 tbsp
Coriander powder	1 tbsp
Garam masala powder	1 tbsp
Water	2 cups
Rice	1 cup	Washed and drained
Turmeric	A pinch
Ginger garlic paste	1 tsp

Method:

Heat oil in cooker, add mustard, jeera, cloves, cinnamon, bay leaf, elaichi, and saute till the aroma starts coming. Add ginger garlic paste and saute. Add onion and saute till translucent. Add the rest of vegetables and turmeric and saute. Add the washed rice and saute. Add coriander powder, jeera powder and garam masala powder and mix. Add water, salt and sugar and mix. Cover the cooker lid and give it three whistles. Cool the cooker and serve pulav with raita.