Roti

Servings: 2

Ingredients:

Content	Quantity	Comment
Wheat flour	2 cups
Water	As required
Salt	½ tsp
Oil	½ tsp

Method:

Take a mixing bowl and add wheat flour, salt, oil and mix well. Add water little by little and knead the flour till soft. Set it aside covered for 5-10 mins.

Make small sized balls and roll it using a rolling pin.

Heat a tawa and cook both the sides of the roti till half done. Take the roti and put it on direct flame and cook on both sides. Remove and repeat the same with other roti's.

Serve hot with curry of your choice.

Tip:

1. You can add a teaspoon of kasuri methi for flavour. 
2. You can add jeera/ajwain for flavour.