Servings: 4
Ingredients:
Content
|
Quantity
|
Comment
|
Rice / Dosa rice
|
2 cups
|
|
Water
|
As required
|
|
Urad dal
|
½ cup
|
|
Poha
|
2-3 tbsp
|
|
Salt
|
To taste
|
Don’t add too much salt
|
Oil
|
For cooking
|
Method:
Wash rice and urad dal together and add poha. Pour water to cover the rice and dal and soak for 4 hours.
Grind the mixture to a fine paste and add water to keep it a bit thin. Make sure you dont add too much water.
Keep it covered overnight for the batter to ferment. The batter rises as shown after fermentation.
Mix a bit water to bring the batter to dosa batter consistency, that is, pouring consistency.
Heat greased dosa tawa on medium flame. Pour a ladle of batter and spread evenly to make dosa. Sprinkle a tbsp of oil on the dosa and along the edges of the dosa.
Flip over the dosa and cook the upper part. Cook for a minute.
Flip again and fold into half.
Serve hot with green chilly chutney or red chilly chutney.
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