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6 Dec 2013

Sooji Halwa / Rava Halwa
















Servings: 2



Ingredients:


Content
 Quantity
 Comment
Sooji / Rava
1 cup

Ghee
1/2 - 1 cup

Cashewnuts
4-5

Raisins
1 tsp

Water
2 cups

Elaichi / cardamom powder
½ tsp

Sugar
1 ½ cup

Salt
A pinch












Method: 

Heat a 2 tsp of ghee in a kadai and add sooji and roast till light brown.


Add sugar, elaichi powder and roast a bit. 


Add dry fruits and the remaining ghee and roast. (alternatively you can add dry fruits first and then sugar)


The sugar starts sticking a bit. Now add water and cook covered till sooji is soft. Add the 1/2 cup of ghee. Add more if required. Mix well.

Serve hot.

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