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30 Dec 2013

Hitakida Avarekalu / Split Vaal beans

By  at December 30, 2013    No comments














Ingredients:

Content
 Quantity
 Comment
Vaal beans
1 cup
Peeled
Water
to soak





Method:

Soak vaal beans in water  for 2 hours.


Squeeze the beans using your thumb and index finger and transfer the beans to an empty bowl.


Use it in upma, curries or any sabzi.

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