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30 Dec 2013
Hitakida Avarekalu / Split Vaal beans
By
sowmya
at December 30, 2013
Others
No comments
Ingredients:
Content
Quantity
Comment
Vaal beans
1 cup
Peeled
Water
to soak
Method:
Soak vaal beans in water for 2 hours.
Squeeze the beans using your thumb and index finger and transfer the beans to an empty bowl.
Use it in
upma
,
curries
or any sabzi.
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