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6 Dec 2013

Poha / Avalakki

















Servings: 2


Ingredients:




 Content
 Quantity
 Comment
Poha / thick avalakki
2 cups

Green chilies
2-3
As per taste
French beans
3-4
Chopped
Carrot
1
Chopped
Capsicum
½
Chopped
Cashewnuts
4-5
Cut into pieces
Coconut
½ cup
Desiccated
Lime juice
½ tsp

Tomato
1
Chopped
Onion
1
Sliced thinly
Spring onion
1-2 tsp
Optional
Salt
To taste

Sugar
A pinch

Water
For washing poha

Coriander leaves
2-3 tsp

Curry leaves
1 sprig

Oil
2 tbsp

Mustard seeds
1 tsp

Jeera
1 tsp

Turmeric
A pinch


























Method:


Heat oil in a kadai. Temper with mustard seeds and jeera and add curry leaves. Add onions, spring onions cashewnuts, salt, sugar and saute till onions are translucent. 


Add tomatoes and a pinch of turmeric and saute till tomatoes turn soft.


Add the chopped vegetables and saute a bit. Add water to cook the vegetables and cook covered till the vegetables turn soft.


Meanwhile, wash the thick poha in water 2-3 times making sure the poha doesnt form any lumps. Drain and keep it aside till the vegetables are cooked.


Once the vegetables are cooked, mix the poha and sprinkle some water and cook covered till the poha is soft and cooked. Add lime juice and coriander leaves and mix well. Serve hot.

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