Bhatura Recipe

Method 1:

Servings: 8-9 Bhatura’s

Ingredients:

Content	Quantity	Comment
Maida / Refined flour	2 cups
Active Dry Yeast	2 tsp
Water	As required	¼th cup warm water to activate yeast
Salt	½ tsp
Oil	For frying
Sugar	¼ tsp

Procedure:

In warm water, add yeast, sugar and mix till yeast dissolves. Keep it covered for 10-15 minutes. Yeast would have become frothy. Now this is ready to go to the dough.

In a bowl, add the flour, salt, activated yeast and mix well. Add water as required and knead it to a smooth dough. Keep covered and set aside for 45-60 minutes. The dough would have doubled after an hour.

Make equal sized balls out of the dough and roll into desired sized puri’s (preferably big size puri’s). Deep fry in oil till light brown.

Serve with chole masala, paneer masala...

Method 2:

Servings: 8-9 Bhatura’s

Ingredients:

Content	Quantity	Comment
Maida / Refined flour	2 cups
Salt	½ tsp
Oil	For frying
Curd	1 cup
Water	As required

Procedure:

Mix maida, curd, and salt in a bowl. Add water as required and knead into a soft dough. Keep it covered and set aside overnight or for 8-10 hours in a warm place. The dough would have doubled size. Knead a bit and make equal sized balls. Roll into big sized puri’s and deep fry till light brown in color.

Serve with chole masala, paneer masala...