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31 Jan 2015

Plantain shallow fry















Servings: 2-3

Ingredients:


Content
Quantity
Comment
Raw Plantain / Raw banana
2 big

Water
To soak

Salt
To taste

Chilli powder
To taste

Oil
To shallow fry


Method:

Peel the plantain and soak in water for 5 minutes. Cut into long thick pieces and keep it in the same water. Heat oil in a pan just enough to cover the bottom of the pan. Place few pieces of banana and cook on medium flame till light brown. Flip and cook till light brown. Remove and drain on an absorbent paper. Cook the remaining pieces in batches and set aside. Sprinkle some salt and chilli powder and mix well.





Serve with rice or as a snack.

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