Servings: 2-3
Ingredients:
|
Content
|
Quantity
|
Comment
|
|
Raw
Plantain / Raw banana
|
2 big
|
|
|
Water
|
To soak
|
|
|
Salt
|
To taste
|
|
|
Chilli
powder
|
To taste
|
|
|
Oil
|
To shallow
fry
|
|
Method:
Peel the
plantain and soak in water for 5 minutes. Cut into long thick pieces and keep
it in the same water. Heat oil in a pan just enough to cover the bottom of the
pan. Place few pieces of banana and cook on medium flame till light brown. Flip
and cook till light brown. Remove and drain on an absorbent paper. Cook the
remaining pieces in batches and set aside. Sprinkle some salt and chilli powder
and mix well.
Serve with
rice or as a snack.
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