Plantain shallow fry

Servings: 2-3

Ingredients:

Content	Quantity	Comment
Raw Plantain / Raw banana	2 big
Water	To soak
Salt	To taste
Chilli powder	To taste
Oil	To shallow fry

Method:

Peel the plantain and soak in water for 5 minutes. Cut into long thick pieces and keep it in the same water. Heat oil in a pan just enough to cover the bottom of the pan. Place few pieces of banana and cook on medium flame till light brown. Flip and cook till light brown. Remove and drain on an absorbent paper. Cook the remaining pieces in batches and set aside. Sprinkle some salt and chilli powder and mix well.

Serve with rice or as a snack.