Roasted Pumpkin Soup

Servings: 3-4

Ingredients:

Content	Quantity	Comment
Pumpkin Disco	10-15 pieces
Onion	1 medium
Garlic	3-4 pods
Water / Vegetable stock	As required
Salt	To taste
Pepper	To taste

Method:

Roast pumpkin and onion on medium flame on a grill while turning occasionally to ensure even cooking. Set aside to cool a bit and scrape of the black part and lightly run through cold water. Set it aside. Roast garlic in a small pan. Grind all the roasted ingredients with water / vegetable stock to a smooth paste. Adjust the consistency of the soup as required with water / vegetable stock. Add salt and pepper to taste. Bring it to a boil and simmer for 2-3 minutes more. 

Serve hot with bread.