Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

27 Jan 2015

Roasted Pumpkin Soup




Servings: 3-4

Ingredients:


Content
Quantity
Comment
Pumpkin Disco
10-15 pieces

Onion
1 medium

Garlic
3-4 pods

As required

Salt
To taste

Pepper
To taste


Method:



Roast pumpkin and onion on medium flame on a grill while turning occasionally to ensure even cooking. Set aside to cool a bit and scrape of the black part and lightly run through cold water. Set it aside. Roast garlic in a small pan. Grind all the roasted ingredients with water / vegetable stock to a smooth paste. Adjust the consistency of the soup as required with water / vegetable stock. Add salt and pepper to taste. Bring it to a boil and simmer for 2-3 minutes more. 







Serve hot with bread.

Related Posts:

  • Cream of carrot soup Servings: 3 Ingredients: Content Quantity Comment Carrots 2 medium Peeled and diced Onion 1 medium Sliced Garlic 3-4 cloves Vegetable stock 1 cup Water As required Salt To taste … Read More
  • Pumpkin Carrot soup Servings: 4 Ingredients: Content  Quantity  Comment Pumpkin 1 cup Cubed Carrot 1 medium Cubed Onion 1 medium Sliced Ginger … Read More
  • Easy Palak soup Servings: 2 Ingredients: Content  Quantity  Comment Palak leaves 1 small bunch Chopped Water To cook Salt To cook Pepper To… Read More
  • Tamarind Rasam Servings: 4-5 Ingredients: Content Quantity Comment Tamarind 1 lemon size Salt To taste Water As required Oil 1 tbsp Mustard 1 tsp Hing / Asafoetida ¼ tsp Curry leaves 1 spri… Read More
  • Tomato basil soup / Tamatar ka shorba Servings: 4 Ingredients: Content  Quantity  Comment Tomatoes 3 medium Basil leaves 1 cup Washed and chopped Salt To taste Water As… Read More

0 comments:

Post a Comment