Servings: 3-4
Ingredients:
Content
|
Quantity
|
Comment
|
Pumpkin
Disco
|
10-15
pieces
|
|
Onion
|
1 medium
|
|
Garlic
|
3-4 pods
|
|
Water /
Vegetable stock
|
As required
|
|
Salt
|
To taste
|
|
Pepper
|
To taste
|
Method:
Roast pumpkin and onion on medium
flame on a grill while turning occasionally to ensure even cooking. Set aside
to cool a bit and scrape of the black part and lightly run through cold water.
Set it aside. Roast garlic in a small pan. Grind all the roasted ingredients
with water / vegetable stock to a smooth paste. Adjust the consistency of the
soup as required with water / vegetable stock. Add salt and pepper to taste.
Bring it to a boil and simmer for 2-3 minutes more.
Serve hot with bread.
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