Simple Khichdi

Servings: 1

Ingredients:

Content	Quantity	Comment
Rice	2-3 tbsp	Cooked
Moong dal	1 tbsp
Turmeric powder	¼ tsp
Ghee	1 tsp	More if you want
Salt	¼ tsp
Water	As required	Boiled and cooled
Jeera powder	¼ tsp	More if you want more flavour

Method:

Pressure cook rice, dal, ghee with some water to 2-3 whistles till the rice is extra soft. Once the pressure cools down, mash the mixture, add the jeera powder, salt and water if required (for desired consistency).

Serve.

Tip:

Add water/milk to the desired thin consistency.

Note:

This recipe contents’ quantities are for babies. If for adults, you will have to use more contents in the same proportion.