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5 Jan 2015

Simple Khichdi
















Servings: 1

Ingredients:


Content
Quantity
Comment
Rice
2-3 tbsp
Cooked
Moong dal
1 tbsp

Turmeric powder
¼ tsp

Ghee
1 tsp
More if you want
Salt
¼ tsp

Water
As required
Boiled and cooled
¼ tsp
More if you want more flavour



Method:

Pressure cook rice, dal, ghee with some water to 2-3 whistles till the rice is extra soft. Once the pressure cools down, mash the mixture, add the jeera powder, salt and water if required (for desired consistency).




Serve.

Tip:

Add water/milk to the desired thin consistency.

Note:

This recipe contents’ quantities are for babies. If for adults, you will have to use more contents in the same proportion.

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