Capsicum rice

Servings: 2

Ingredients:

Content	Quantity	Comment
Oil	2-3 tbsp
Jeera	1 tsp
Mustard	1 tsp
Curry leaves	1 sprig
Onion	1 big	Thinly sliced
Capsicum	1 medium	Julienned
Salt	To taste
Sugar	¼ tsp
Green chillies	2 medium	Slit
Coriander leaves	2-3 tbsp
Urad dal	1 tsp
Rice	2 cups	Cooked

Method:

Heat oil in a pan. Add mustard. Once it starts popping, add jeera, urad dal, green chillies and curry leaves. Saute. Add the onion slices, salt, sugar and saute till translucent. Add the capsicum, saute and cook till capsicum is soft. Add the cooked rice and mix well. Garnish with coriander leaves. Serve hot with raita.