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2 Jan 2015

Capsicum rice
















Servings: 2

Ingredients:


Content
Quantity
Comment
Oil
2-3 tbsp

Jeera
1 tsp

Mustard
1 tsp

Curry leaves
1 sprig

Onion
1 big
Thinly sliced
Capsicum
1 medium
Julienned
Salt
To taste

Sugar
¼ tsp

Green chillies
2 medium
Slit
Coriander leaves
2-3 tbsp

Urad dal
1 tsp

Rice
2 cups
Cooked

Method:

Heat oil in a pan. Add mustard. Once it starts popping, add jeera, urad dal, green chillies and curry leaves. Saute. Add the onion slices, salt, sugar and saute till translucent. Add the capsicum, saute and cook till capsicum is soft. Add the cooked rice and mix well. Garnish with coriander leaves. Serve hot with raita.




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