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22 Dec 2014

Uddina Vade / Medu Vada
















Servings: 4

Ingredients:


Content
Quantity
Comment
Urad dal
1 cup

Water
As required

Onion
1 small
Chopped
Black Pepper corns
3-4 crushed coarsely

Salt
To taste

Coriander leaves
2-3 tbsp

Rice flour
2-3 tbsp
More if required
Oil
For frying


Method:

Wash and soak urad dal for 3-4 hours. Grind the urad dal with some salt and a tbsp of rice flour to a smooth paste. (Do not add too much water as we require a little thick batter for frying). Set it aside overnight to ferment.






Mix the fermented batter with onions, coriander leaves, and pepper. Heat oil in a deep pan for frying on medium flame. Wet your palm and take some batter, make a hole in between. Drop the batter (as shown in the picture) in the oil and fry till golden brown.








Serve hot with rasam, onion sambar, chutney, curd…..

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