Servings: 4
Ingredients:
Content
|
Quantity
|
Comment
|
Urad dal
|
1 cup
| |
Water
|
As required
| |
Onion
|
1 small
|
Chopped
|
Black Pepper corns
|
3-4 crushed coarsely
| |
Salt
|
To taste
| |
Coriander leaves
|
2-3 tbsp
| |
Rice flour
|
2-3 tbsp
|
More if required
|
Oil
|
For frying
|
Method:
Wash and soak urad dal for 3-4 hours. Grind the urad dal with some salt and a tbsp of rice flour to a smooth paste. (Do not add too much water as we require a little thick batter for frying). Set it aside overnight to ferment.
Mix the fermented batter with onions, coriander leaves, and pepper. Heat oil in a deep pan for frying on medium flame. Wet your palm and take some batter, make a hole in between. Drop the batter (as shown in the picture) in the oil and fry till golden brown.
Serve hot with rasam, onion sambar, chutney, curd…..
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