Matar Masala / Green Peas in spicy gravy / Green Peas Masala

Servings: 2-3

Ingredients:

Content	Quantity	Comment
Tomatoes	2 medium	Chopped
Onion	1 big	Sliced
Green peas	½ cup	Fresh / Cooked dry peas
Oil	2-3 tbsp
Mustard seeds	1 tsp
Jeera	1 tsp
Curry leaves	1 sprig
Turmeric	½ tsp
Salt	To taste
Sugar	½ tsp
Jeera powder	1 tbsp
Coriander powder	1 tbsp
Sabzi masala powder	1 tbsp
Chilli powder	1 tsp
Water	To cook
Coriander leaves	2-3 tbsp
Curd	1-2 tbsp

Method:

Heat oil in a pan. Add mustard seeds. Once it starts spluttering, add jeera, curry leaves, onions, turmeric and saute. Once the onions are translucent, add tomatoes and cook covered till tomatoes are soft. Add coriander powder, jeera powder, sabzi masala powder, chilli powder, salt, sugar and mix well. Add the green peas, water (depending on the thickness of the gravy required) and curd. Cook covered till raw smell of masalas are gone. Garnish with coriander leaves.

Serve hot with rice, roti’s, chapati’s…..