Lal Mooli ki chutney / Red Radish chutney

Servings: 3-4

Ingredients:

Content	Quantity	Comment
Red radish	2 small	Peeled and diced
Onion	1 small +1 small	Sliced + chopped
Oil	1 tbsp + 1 tbsp
Jeera	1 tsp
Coconut	½ cup	Dessicated
Tamarind	½ lemon size
Sugar	To taste
Salt	¼ tsp
Water	To grind and cook
Dried red chillies	1-2 broken

Method:

Cook radish with sliced onion, water and a pinch of salt. Heat a tbsp of oil in a small pan. Roast red chillies and tamarind together and remove it to the grinder. Grind cooked radish-onion mixture with roasted chillies and tamarind, salt and sugar. Add water if required to bring it to a smooth paste. Temper with jeera and mix with chopped onions.

Serve with rice, roti, chapati….