Servings: 4
Ingredients:
Content
|
Quantity
|
Comment
|
Tomatoes
|
3 medium
|
Chopped
|
Onions
|
2 small
|
Sliced
|
Oil
|
2-3 tbsp
| |
Jeera
|
1 tsp
| |
Urad dal
|
1 tsp
| |
Mustard
|
1 tsp
| |
Curry leaves
|
1 sprig
| |
Turmeric
|
¼ tsp
| |
Coriander leaves
|
2-3 tbsp
| |
Jeera powder
|
2 tbsp
| |
Coriander powder
|
2 tbsp
| |
Kitchen king masala
|
1-2 tbsp
| |
Chilli powder
|
1 tsp
|
More if you want more spice
|
Sugar
|
¼ tsp
| |
Salt
|
To taste
| |
Cooked rice
|
1-2 cups
|
Method:
Heat oil in a pan. Add urad dal, mustard. Once it starts spluttering, add jeera and curry leaves. Add the onions and saute till translucent. Add the tomatoes, salt to taste, turmeric, sugar and cook covered till tomatoes are soft. Add the jeera powder, coriander powder, kitchen king masala and mix well. Cover and cook till the raw smell is gone. Add the cooked rice and mix well. Garnish with coriander leaves.
Serve hot with raita, curd...
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