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17 Dec 2014

Rice Dal Vegetable Porridge

Ingredients:

Content
Quantity
Comment
For Powder


Rice
2 cups

Toor Dal
1 cup

Carrot
1 big
Cleaned, peeled and grated
Ghee
1 tsp

For Porridge


Powder
1 tbsp

Milk / Water
1 cup

Ghee
1-2 drops

Salt
1 pinch

Sugar
1 pinch / 1 tbsp


Method:

For Powder:
Wash and clean rice and dal separately. Dry on a clean cloth or plate for 2 days. Heat half a tsp of ghee in a pan (on medium flame) . Roast rice till it starts changing color. Remove it to a plate. Heat half a tsp of ghee in the same pan and roast dal till light brown. Remove it to a plate. Roast the grated carrot in the same pan till it starts changing color (be careful not to burn the carrot). Remove to a plate. Once all the ingredients are cool, grind rice and carrot together. Grind the dal. Mix the powders and cool it on a paper. Store in an airtight container.



For Porridge:
Method 1:
Mix the powder, milk, ghee, salt, 1 tbsp of sugar making sure no lumps are formed. Heat it on a stove while continuously stirring to avoid lumps. Once cooked, cool and serve.



Method 2:
Mix the powder, water, salt, ghee making sure no lumps are formed. Heat it on a stove while continuously stirring to avoid lumps. Once cooked, cool and serve.

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