Rice Dal Vegetable Porridge

Ingredients:

Content	Quantity	Comment
For Powder
Rice	2 cups
Toor Dal	1 cup
Carrot	1 big	Cleaned, peeled and grated
Ghee	1 tsp
For Porridge
Powder	1 tbsp
Milk / Water	1 cup
Ghee	1-2 drops
Salt	1 pinch
Sugar	1 pinch / 1 tbsp

Method:

For Powder:

Wash and clean rice and dal separately. Dry on a clean cloth or plate for 2 days. Heat half a tsp of ghee in a pan (on medium flame) . Roast rice till it starts changing color. Remove it to a plate. Heat half a tsp of ghee in the same pan and roast dal till light brown. Remove it to a plate. Roast the grated carrot in the same pan till it starts changing color (be careful not to burn the carrot). Remove to a plate. Once all the ingredients are cool, grind rice and carrot together. Grind the dal. Mix the powders and cool it on a paper. Store in an airtight container.

For Porridge:

Method 1:

Mix the powder, milk, ghee, salt, 1 tbsp of sugar making sure no lumps are formed. Heat it on a stove while continuously stirring to avoid lumps. Once cooked, cool and serve.

Method 2:

Mix the powder, water, salt, ghee making sure no lumps are formed. Heat it on a stove while continuously stirring to avoid lumps. Once cooked, cool and serve.