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17 Dec 2014

Strawberry pickle




















Ingredients:


Content
Quantity
Comment
Strawberries
10-12
Washed and pat dry
Mustard Oil
2-3 tbsp

Kalonji / Onion seeds
1 tsp

Saunf
1 tsp

Chilli powder
2-3 tbsp

Salt
2 tbsp

Sugar
1 tsp


Method:

Remove the stem of the strawberries and the white part near the stem. Quarter the strawberries. Mix kalonji, saunf, chilli powder, salt and sugar with the strawberries. Heat the oil till it starts fuming and cool it completely. Pour and mix with the mixture. Store it in an airtight container. Keep the container near a window where sunlight can fall on it. Set it aside for 1 day. 










Serve with roti’s, chapati’s, paratha’s, curd rice,……

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