Dry roast all the ingredients separately except poppy seeds till light brown. Cool and grind it to a smooth powder. Cool and store in an airtight container.
Vangi Bath Masala Powder
Ingredients:
Content
Quantity
Comment
Coriander seeds /
Dhania
1 cup
Jeera
½ cup
Tamarind
1 Lemon size
Copra
½ of small copra
…Read More
Peanut chutney powder / Idli podi
Ingredients:
Content
Quantity
Comment
Peanuts
1 cup
Tamarind
1 lemon size
Jeera
1 tbsp
Oil
1 tsp + 1 tsp
Salt
To taste
Copra
½ of small
Sliced
Dried red chillies(Byadagi)
10-12…Read More
Coriander Chutney Powder
Servings: 200-300 grams
Ingredients:
Content
Quantity
Comment
Channa dal
1 cup
Urad dal
1 cup
Toor dal
¼ cup
Coriander leaves
1 cup
Cleaned, dried on clean towel and chopped
Dried red …Read More
Simple Curry leaves Chutney Powder
Ingredients:
Content
Quantity
Comment
Curry leaves
1 bunch
Oil
1-2 tbsp
For frying
Salt
To taste
Copra / dry coconut
½ cup
Dried red chilies
3-4…Read More
Jeera powder
Ingredients:
Content
Quantity
Comment
Jeera
1 cup
Method:
Dry roast the jeera in a kadai till light brown. Cool and grind. Use it with any dish of your choice.
Note:
You …Read More
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