Ingredients:
Content
|
Quantity
|
Comment
|
Coriander seeds /
Dhania
|
1 cup
|
|
Jeera
|
½ cup
|
|
Tamarind
|
1 Lemon size
|
|
Copra
|
½ of small copra
|
|
Dry Red chillies
|
20-25 broken
|
|
Cinnamon
|
2 (1” inch) pieces
|
|
Poppy seeds
|
2-3 tbsp
|
Method:
Dry roast all the ingredients separately except poppy seeds till light brown. Cool and grind it to a smooth powder. Cool and store in an airtight container.
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