Servings: 2
Ingredients:
Content
|
Quantity
|
Comment
|
½ cup
| ||
Broccoli
|
10-12 florets
| |
Salt
|
To taste
| |
Water
|
To cook
| |
Milk
|
1/4th litre
| |
Macaroni
|
100 grams
| |
Olives
|
3-4 tbsp + 1 tbsp + 1 tsp
| |
Onion
|
1 big
|
Chopped
|
Olive oil
|
2-3 tbsp
| |
Maida / Refined flour
|
1 tbsp
| |
Seasonings
| ||
Garlic herb seasoning
|
1 tbsp
| |
Basil
|
1 tbsp
| |
Oregano
|
1 tbsp
|
Method:
Heat water with some salt and 1 tbsp of olive oil. Once the water starts boiling, add the pasta and cook till soft. Drain, add 1 tsp of olive oil and set it aside.
Heat water with some salt. Once the water starts boiling, add the broccoli and cook till soft. Drain and set it aside.
Pressure cook the val beans with a pinch of salt, grind it to a coarse paste and set it aside.
Heat 3-4 tbsp of olive oil in a pan. Add the chopped onions and fry till translucent. Add the maida and saute. Make sure the maida doesn’t turn brown. Add the ground val beans paste and milk and mix well. Keep stirring to avoid lumps. Keep stirring. Once the milk starts thickening, add the broccoli and olives and mix well. Cook for a minute more. Add the seasonings and mix. Take it off the stove.
Place the cooked pasta in a plate and spread the white sauce prepared. Serve hot.
Tip:
If you want spice, you can add red chilli flakes. Also you can add seasoning’s of your choice.
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