Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

13 Dec 2014

Baingan ka Bartha
















Servings: 3-4

Ingredients:


Content
Quantity
Comment
Brinjal
1 big
Choose the one which is lighter when compared to its size
Onion
1 big
Chopped
Coriander leaves
2-3 tbsp

Lemon juice
½ of lime / 1 tbsp
More if you want more sourness
Green peas
½ cup
If dry then soak it overnight and pressure cook with a pinch of salt
Oil
2 tbsp

Jeera
1 tsp

Curry leaves
1 sprig

Jeera powder
1 tbsp

Coriander powder
1 tbsp

Garam masala powder
1 tbsp

Chilli powder
1 tsp

Salt
To taste

Sugar
½ tsp

Turmeric
¼ tsp


Method:

Wash the brinjal and poke it using a knife or fork on all sides and roast it on medium flame. Keep turning occasionally so that it cooks on all sides. Once cooked on all sides, immerse in cold water and peel the skin. Cut off the stem part and mash the brinjal well. Set it aside.






Heat oil in a pan. Add jeera. Once it starts spluttering, add curry leaves and onions. Add turmeric, a pinch of salt, sugar and fry till onions are translucent. Add the green peas and saute. Add the mashed brinjal and mix well. Adjust salt. Add jeera powder, coriander powder, and chilli powder. Mix well. Cook covered till the raw smell of the masalas are gone.




Switch off the heat and add lemon juice and garam masala. Mix well. Keep it covered for a minute or two. Garnish with coriander leaves.




Serve hot with rice, roti, chapati….

Tip:

While mashing the brinjal, first use a steel spoon and cut it on a plate and then mash the brinjal well.

Related Posts:

  • Doddapatre chutney / Coleus aromaticus Chutney Servings: 3-4 Ingredients: Content Quantity Comment Doddapatre leaves / Coleus aromaticus / Ajwain ka patta 6-7/10-12 leaves Big/Small Tamarind 1 small lemon size Dried red chillies 2 m… Read More
  • Kannekudi Katne / Commelina Communis leaves Chutney Servings: 4-5 Ingredients: Content Quantity Comment Oil 1 tbsp + 1 tbsp Jeera 1 tsp + 1 tbsp White / Black Pepper 5-6 Add more if you want Tamarind ½ lemon size Kannekudi / Commelina C… Read More
  • Harive soppu chutney Servings: 5-6 Ingredients: Content Quantity Comment Red amaranthus / Harive soppu ½ bunch Chopped, washed and drained Onion 1 sliced + 1 chopped Dried red chillies 3 broken Tamarind 1/4th lemon… Read More
  • Ginger garlic chutney Servings: 3-4 Ingredients: Content Quantity Comment Garlic 3-4 pods Ginger 1 inch piece Dried red chillies 3-4 broken Oil 1 tsp Salt To taste Tamarind 1 small piece Jaggery 1 t… Read More
  • Tomato Chutney Servings: 2-3 Ingredients: Content Quantity Comment Tomatoes 2 small Chopped Onion 1 small Sliced thinly Oil 1 tbsp +1 tbsp Jeera 1 tsp +1 tsp Urad dal 1 tsp Salt To taste Sug… Read More

0 comments:

Post a Comment