Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

22 Dec 2014

Tomato Carrot Soup
















Servings: 2-3

Ingredients:


Content
Quantity
Comment
Tomato
2 medium
Chopped
Carrots
1 medium
Peeled and diced
Onion
1 medium
Sliced
Garlic
4-5 cloves

Salt
½ tsp

As required

Sugar
½ tsp


Method:

Mix tomatoes, carrot, onion, garlic, water/vegetable stock, sugar and salt and cook covered till carrots are soft. Cool and grind the mixture. Add more water/vegetable stock as required and bring it to a boil. Simmer for 2-3 minutes.






Serve hot/warm.

Tip:

If you are serving it to adults, you can season it with pepper and more salt. Also serve hot if for adults. If for babies, nothing else required.

Related Posts:

  • Tamarind Rasam Servings: 4-5 Ingredients: Content Quantity Comment Tamarind 1 lemon size Salt To taste Water As required Oil 1 tbsp Mustard 1 tsp Hing / Asafoetida ¼ tsp Curry leaves 1 spri… Read More
  • Cream of carrot soup Servings: 3 Ingredients: Content Quantity Comment Carrots 2 medium Peeled and diced Onion 1 medium Sliced Garlic 3-4 cloves Vegetable stock 1 cup Water As required Salt To taste … Read More
  • Roasted Pumpkin Soup Normal 0 false false false EN-US X-NONE X-NONE … Read More
  • Baby corn soup Servings: 3-4 Ingredients: Content Quantity Comment Baby corn 5-6 (100 grams) Quartered Onion 1 small Chopped finely Garlic 3-4 pods Chopped finely Fresh Green peas 1-2 tbsp Carrot … Read More
  • Tomato Carrot Soup Servings: 2-3 Ingredients: Content Quantity Comment Tomato 2 medium Chopped Carrots 1 medium Peeled and diced Onion 1 medium Sliced Garlic 4-5 cloves Salt ½ tsp Water / Vegetable s… Read More

0 comments:

Post a Comment