Tomato Carrot Soup

Servings: 2-3

Ingredients:

Content	Quantity	Comment
Tomato	2 medium	Chopped
Carrots	1 medium	Peeled and diced
Onion	1 medium	Sliced
Garlic	4-5 cloves
Salt	½ tsp
Water / Vegetable stock	As required
Sugar	½ tsp

Method:

Mix tomatoes, carrot, onion, garlic, water/vegetable stock, sugar and salt and cook covered till carrots are soft. Cool and grind the mixture. Add more water/vegetable stock as required and bring it to a boil. Simmer for 2-3 minutes.

Serve hot/warm.

Tip:

If you are serving it to adults, you can season it with pepper and more salt. Also serve hot if for adults. If for babies, nothing else required.