Servings: 2
Ingredients:
Content
|
Quantity
|
Comment
|
Rice
|
1 cup
|
Cooked
|
Coconut
|
½ cup (6-7 tbsp)
|
Dessicated
|
Coconut oil
|
2-3 tbsp
| |
Cashewnuts
|
10-12
|
Split
|
Salt
|
To taste
| |
Jeera
|
1 tsp
| |
Curry leaves
|
1 sprig
| |
Dried red chillies
|
2-3 broken
|
Method:
Heat oil in a pan on medium flame. Add jeera, curry leaves, red chillies, cashew-nuts and saute till the nuts start changing color. Reduce the flame to low and add the coconut and saute for a minute till raw smell is gone. Add the cooked rice, salt to taste and mix well.
Serve hot.
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